All sausages can be produced from cocktail 36 to 1lb & jumbo 4 to 1lb | |
Catering sausage iqf 4.08kg | |
Sage | |
Traditional | |
Traditional jumbo 4's | |
Countrystyle 8's | |
Butchers sausage 2kg | |
Countrystyle (75% meat content) | |
Thin natural skins | |
Thick | |
Prime | |
Standard 2kg | |
Old English (65% meat content) | |
Thin natural skins | |
Thick | |
8's | |
12's | |
Prime ham | |
Princess ham | |
Beef | |
Turkey | |
Haslet | |
Award winning Black pudding | |
3030/21 | |
Black pudding-6 Pack | |
Black pudding stick each | |
Black pudding 1x240g | |
George Stafford recipe 1kg | |
George Stafford 1 x 240g | |
Chicken fillet 5kg | |
50/50 chicken breast/thigh Bkg | |
Chicken thigh 5 kg | |
Chicken drumstick 3kg | |
Marinated thigh 1kg | |
Minced beef 1kg | |
Diced beef 1kg | |
Plain pork (65% meat content) | |
Thin natural skins | |
Thick | |
8's | |
12's | |
Sausage meat each | |
Countrystyle | |
Old English | |
Plain pork | |
Pork & leek | |
Pork & tomato | |
Pork with crackled black pepper | |
Spicy Spanish | |
Sweet chill | |